- The coffee is hand collected in the optimum maturation point and then hand-selected. They apply an anaerobic dry process for 192 hours and then sun-dried on African raised beds for approximately 25 days.
- Beans are 100% handpicked in the harvesting peaks to obtain a well-balanced and fruity natural coffee
- The coffee is collected at the optimum maturation point and it is sun dried on raised beds for 21 days.
- Medium to high sweet citric acidity. Heavy body with a buttery mouth-feel. Malt and dark chocolate in a long finish.
New
Matunda - Kenya - Filter Coffee
72.00 SAR
Kenya being famous for its washed coffees, this is an interesting expression of the Kenyan origin. Expect purple fruits and a deep sweetness in the cup.
WHY DO WE LOVE MATUNDA - KENYA ?
Bomu La Matunda translates literally to fruit bomb, and a fruit bomb it is. At an altitude of 1400-1600 masl, the Pearless Estate like many other estates and smallholders had mostly been focusing on washed lots, but now are venturing into the experimental and natural processes too.
COFFEE SPECIFICATIONS:
Lot: Kenya, Matunda Natural
Region: Meru Town, Embu County
Notes: Plum, Jammy, Brown sugar
Variety: SL28/SL34
Process: Natural
Type: Filter Coffee
Size: 250 G
Farm: Many smallholders
Producer: Pearless Estates
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