Caffeine Lab

Maryam Farm - Dayer - Bani Malik - Saudi Coffee

Reed MariamAl-Dayer, Jazan – Saudi Coffee “Dallah”

After retiring from teaching, farmer Uncle Jubran decided to pursue his childhood passion, which is growing coffee. Uncle Jubran has inherited his love for coffee from his father, and continued what his father and grandfather had started to become now one of the most important specialty coffee farms in Saudi Arabia.

Uncle Jubran's coffee is 100% Saudi made and processed, and it is a special crop from his farms that he manages and supervises himself. Uncle Jubran's coffee featuresafermented process, making it the only fermented beans in Saudi Arabia. 

WHY DO WE LOVE REED MARIAMAL-DAYER, JAZAN – SAUDI COFFEE?

  • 100% Saudi coffee, carefully harvested,processed, and roasted
  • Grown at an altitude of 1500 meters in the farms of Jubran Al-Khalidi Al-Maliki inJazan, which has the ideal soil, environment, and weather for growing coffee 

PRODUCT SPECIFICATION:

  • Altitude: 1500 meters above sea level
  • Variety: Typica
  • Processing: Fermented
  • Farm: Reed Mariam | Al Qutayl
  • Region: Jazan - Al-Dayer Bin Malik
  • Farmer: Jubran Al-Khalidi Al-Maliki
  • Tasting Notes: Chocolate and Nuts
  • Type:Saudi Coffee “Dallah”
  • Weight: 200g
  • Whole Beans

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