Pink Bourbon Tannin Washed
Pink Bourbon is a very special and rare variety and needs extra care to harvest.
The process of this Pink Bourbon took a few steps. First, cherries are collected when they reach 28° Brix and floated to sort out defects. Cherries are then packed in GrainPro bags and left to oxidize for 120 hours. Cherries are depulped and again placed in GrainPro bags for another 80 hours, reaching temperatures of 47° and a pH of 3. After that, coffee is fully washed and taken directly to the solar dryer for 3-4 days.Coffee completes the drying process on shaded beds for 20-25 days.