Caffeine Lab

Yirgacheffe Aricha - Ethiopia - Filter Coffee


This Heirloom variety coffee, with a cupping score of 87.5, undergoes anaerobic natural processing, resulting in a distinctive flavor profile of floral, dried fig, peach, and black cherry notes. Handpicked and meticulously fermented, it showcases the art of precision in coffee cultivation.

Why do we love Yirgacheffe Aricha - Ethiopia - Filter Coffee

The harvest process involved carefully handpicking only the ripest red cherries, which were then securely packed into large plastic barrels. These barrels featured an airlock system to ensure an environment free of oxygen, maintaining the cherries' freshness for 120 hours.

After their time in the barrels, the cherries were laid out on 157 raised beds, with each cherry still intact, to dry slowly over a period of 2-3 weeks. This meticulous and controlled fermentation technique is crucial for enhancing the coffee's quality, enriching it with superior flavors and aromas when performed correctly.

  • Origin: Ethiopia
  • Region: Yirgacheffe
  • Altitude: 2000 M
  • Variety: Heirloom
  • Cupping Score: 87.5
  • Process: Anaerobic Natural
  • Tasting Notes: Floral, Dried Fig, Peach, Black Cherry
  • Type: Filter Coffee
  • Weight: 250g
  • English
  • العربية