- On the palate, the Kyoto Oolong is very complex. This tea is at the sweeter end of the spectrum. There’s a lively fruity acidity and apricot character. This combines with a syrupy texture and a toasty biscuity character. All together, it’s reminiscent of an apricot cheesecake with toasty base.
- Region: Kyoto, Japan
- Producer: Nakai Family Gardens
- Season: Nibancha (Summer) 2019
- Batch: (Organic) 50kg
- Weight: 50g Jar
- Store in a cool, dry place. Keep the leaves away form moisture. The Kyoto Oolongs are best drunk within 5 years.