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Mayra Solis - Costa Rica - Filter Coffee

Mayra Solis - Costa Rica - Filter  Coffee

In 2021, the siblings behind Alto del Vapor, Delfina, Eduardo, and Dalila, faced one of the most challenging decisions of their lives: to sell their heritage or to begin adding value to their coffee farms.

They bravely chose to stand firm. Although they are only the second generation of coffee growers, they have already mastered some of the most intricate drying processes, including washed, honey, natural, anaerobic, and even aerobic methods. Through their dedication, they’ve produced some of the finest coffees in the Tarrazú region.

Despite challenges like COVID, climate change, and rising local costs, their hard work has propelled them forward, always innovating with excellence, passion, and love for their craft.

In addition to their outstanding processing techniques, they are deeply committed to sustainable production, carefully preserving resources with the goal of achieving a zero ecological footprint. For instance, they conserve 80% of their 200-hectare farm as a protected area, which is crucial since it contains a primary source of drinking water for the community.

WHY DO WE LOVE ALTO DEL VAPOR COFFEE - CATUAI - TARRAZÚ ?

Alto del Vapor coffee is crafted with exceptional care from start to finish. The cherries are harvested by hand at peak ripeness, and each processing step—from natural drying to anaerobic methods—is executed with precision. This dedication produces a cup that embodies the unique terroir of Tarrazú, with flavors that reflect the passion and expertise of its farmers. Alto del Vapor stands as a testament to quality and sustainability, prioritizing environmental stewardship and the well-being of their workers to ensure a truly remarkable coffee experience.

Alto del Vapor is a remarkable example of how motivated individuals can overcome any obstacle. By prioritizing quality over quantity, upholding strong environmental practices, and ensuring the best conditions for workers, they deliver an exceptional cup of coffee. At Caffeine Lab, we are incredibly proud of the long-term relationship we have built with these remarkable individuals.

PRODUCT SPECIFICATIONS:

  • Region: Tarrazú 
  • Farm: Alto del Vapor
  • Altitude: 1900m
  • Variety: Catuai
  • Process: Natural 
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