- Tea has varietals. This tea is a pure Okumidori varietal, which gives it a silky smooth texture.
- On the palate there are notes of green peas and leafy eastern vegetals. The short steaming gives it an excellent precision of flavour. The finish is impressively long with excellent umami. If you love Japanese flavours, you will love this tea.
- Region: Kagoshima, Japan
- Producer: Henta Family Gardens
- Season: Ichibancha (Spring) 2020
- Batch: K 1-40 (40kg) Organic
- Infuse at 6g per 150ml (teacup size) at 40C for 2-3 mins. This is the authentic Japanese way to enhance the umami. You can also infuse with 4g at 60C for 1 min.
- As with most Japanese green teas, the Okumidori Kabusecha 2020 is best fresh and young, so we suggest storing this tea in a cool dry place and enjoying it while it’s young; ideally within 18 months.