San Agustin Estate: Echoes of the Yumbos in Modern Coffee Farming
Owned by Alfonso Villagómez, San Agustin Estate is a harmonious blend of two coffee-producing farms that stand in the shadow of Ecuador's capital, Quito, reaching up to 1,800 meters above sea level. This magical region, once roamed by the ancient Yumbos tribe, is now a sanctuary for coffee cultivation and environmental conservation.
Why We Love San Agustin Estate
San Agustin is not just a coffee farm; it's a legacy rooted in the lush landscapes of Ecuador. Here, Alfonso and his family have turned a passion for coffee into a commitment to quality and sustainability. With a variety of coffee plants including Sidra, Typica Mejorado, and Caturra, the estate is at the forefront of experimenting with naturals and other processes to adapt to climate change, ensuring every bean tells a story of resilience and care.
Coffee Specifications:
Lot:Sidra
Location: Northwestern area of Quito, near Tulipe
Altitude: 1,600 masl
Process: Washed
Type: Filter Coffee
Score: 90+
Size: 100 G
Farm: A compound of two farms dedicated to coffee and conservation
Producer: Alfonso Villagómez
Journey through the history and innovation of coffee with San Agustin Estate, where the spirit of the Yumbos is alive in every harvest.
