Cascara, meaning "husk" in Spanish, is the dried skin of coffee cherries—an often-overlooked part of the coffee process. With its sweet, fruity character and floral aroma, Geisha Cascara offers a refreshing experience that bridges the worlds of coffee and tea.
WHY DO WE LOVE GEISHA CASCARA - PANAMA?
The coffee cherries are carefully selected at peak ripeness and sun-dried to preserve their natural sweetness and complexity. When brewed, this Cascara reveals delicate notes of tropical fruits, fig, and enchanting florals, offering a light and soothing drink. Served hot or iced, Geisha Cascara transforms into a vibrant, naturally sweet beverage that honors the full potential of the coffee cherry
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