From the lush, fertile lands of El Tambo, Cauca, Colombia, comes a coffee that captures the essence of its origin. Nestled high in the majestic Andes, this celebrated region is renowned for its unparalleled coffee-growing conditions: nutrient-rich volcanic soil, consistent rainfall, and altitudes ranging from 1,600 to 2,000 meters. Here, coffee cultivation is not just a craft. It’s a tradition passed down through generations of dedicated smallholder farmers.
This exceptional lot is a blend of heritage and innovation, featuring the finest Caturra, Castillo, and Colombia varieties. Cultivated under the natural shade of native trees and nurtured by Cauca’s unique microclimate, the beans are carefully grown in harmony with their environment. The result? A truly distinctive espresso that honors both the land and the hands that craft it
El Tambo’s coffee is celebrated for its clean, vibrant flavor profile. This fully washed espresso delivers a harmonious balance of caramel sweetness, bright citrus zest, and the lush richness of sweet red berries. Each sip reflects the meticulous care and natural bounty of Colombia’s Cauca region, making it a sublime choice for coffee enthusiasts seeking depth and character in every cup.
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