- Sweet fruity drink.
- Non-traditional and creative.
- Served as hot or cold.
- Eco-friendly, as the skin of the coffee, is not disposable.
- Origin: Panama
- Tasting notes: tropical fruit, fig, rose hip, hibiscus.
- Altitude: 1650m
- Weight: 250g
- Boil the water to 90°C
- Add 15g of Cascara
- Add 300g of water to the Cascara
- Let it infuse for 5 minutes
- Pour and enjoy