Single Origin Espresso – Renacer El Salvador
Mauricio Salaverrfa grew up as a coffee farmer from a young age. Now he owns five small coffee farms and owns a production processing plant under his supervision.
Pacamara, Bourbon, Pacas and Mara Catturra are the most famous varieties of coffee grown in his farms.
This lot is from the Finca Himalaya farm, located in the highlands of Abancia in El Salvador, with an area of 15 hectares in a light volcanic muddy terrain with average rainfall of about 2500 mm and under pine trees produces.
WHY DO WE LOVE Renacer EL SALVADOR?
Himalayan Award-Winning Elite Cup 2015 — one of the finest coffees from El Salvador and the world.
This
luxury honey-dried coffee is carefully processed on African beds for 20 days, naturally depulped with all the mucilage — also known as
Black Honey.
PRODUCT SPECIFICATIONS:
