Single Origin Espresso – Renacer El Salvador

Mauricio Salaverrfa grew up as a coffee farmer from a young age. Now he owns five small coffee farms and owns a production processing plant under his supervision.

Pacamara, Bourbon, Pacas and Mara Catturra are the most famous varieties of coffee grown in his farms. 

This lot is from the Finca Himalaya farm, located in the highlands of Abancia in El Salvador, with an area of 15 hectares in a light volcanic muddy terrain with average rainfall of about 2500 mm and under pine trees produces.

WHY DO WE LOVE Renacer EL SALVADOR?

• Himalayan Award-winning elite cup in 2015, one of the finest coffee in El Salvador and the world
• This luxury honey-dried coffee is processed on African beds and dried for 20 days, depulped naturally with all the mucilage or as known as the black honey.

PRODUCT SPECIFICATIONS:

• Altitude : 1500 MASL
• Variety: Bourbon
• Location: Apaneca
• Process: Washed
• Cup Profile: Banana, Cacao Nibs, Caramel, Complex, Dried Fig, Floral, Honey, Strawberry
• Size :1 kg
• Type : Espresso