Rio Dulce Gran Reserva Natural - Geisha - Colombia

Las Marias Estate is the newest farm of the Giraldo family, Jose intentionally was looking for a farm with high elevation, surrounded by native forest and with luminosity conditions that helps the good quality of the most exotic coffee varietals.

Pijao, Quindio is a super small town in the heart of the Andes Mountains with a condition of quiet and peaceful place.

This lot is a direct trade with Cafe 1959. What distinguishes them is their passion towards achieving sustainable coffee processing methods. They achieve this through conducting several biological, chemical, and physical experiments that contribute to sustainability.

WHY DO WE LOVE RIO DULCE GRAN RESERVA?

• Special process of Carbonic Maceration Natural in which the beans were fermented in sealed tanks with CO2 for 36 hours, then slow dried for 50 days and aged in Grain Pro bags for at least 3 months.

PRODUCT SPECIFICATIONS:

• Origin: Columbia
• Region: Pijao, Quindio
• Farm: Las Marias Estate
• Variety: Geisha
• Process: Carbonic Maceration Natural
• Altitude: 2000 M.A.S.L
• Weight: 150g
• Type: Pour-over