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Bukure Reserve – espresso - Rwanda

Bukure Reserve – espresso - Rwanda

Today, Rwanda is considered an important name in the world of specialty coffee with its excellence of quality and taste that allowed them to win several awards. This unique coffee was grown in Buf farm, Gasaka Sector.Remera Nyamagabe is processed using the funky process, in which the coffee beans are allowed a period of controlled fermentation.This process results in a distinctive flavor unlike any other.

Product details:

  • Region: Bukure Sector
  • Process: Honey
  • Variety: Red Bourbon
  • Altitude: 1,800–2,200 MASL
  • Notes: Berries – Hibiscus – Toffee
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