GEISHA CASCARA PANAMA
Cascara, meaning husk in Spanish, is the dried outer skin of coffee cherries. While it’s always been about the coffee beans inside the coffee cherry, Cascara is the skin of the coffee cherry itself. Cascara is brewed in hot water and served as either a hot or iced tea. This pleasant drink is naturally sweet and fruity with hints of tropical fruit, fig, and an enchanting floral smell.