In 2015, Don Mauricio Salazar made the bold decision to elevate his nearly abandoned family farm to a new level.
As an agricultural engineer, he understood from the start the value of superior genetic material and sought out the best award-winning Geisha seeds available at the time. Through implementing exceptional practices, he transformed his land within just a few years into thriving, vibrant coffee plantations.
WHY DO WE LOVE MAURICIO SALAZAR COFFEE - GEISHA?
Mauricio Salazar’s coffee is the product of meticulous care, from the careful selection of Geisha seeds to the sustainable practices that nourish each plant. With every harvest, the farm produces beans that reflect a dedication to quality and a deep respect for the land. Mauricio's commitment to continuous improvement makes his coffee truly exceptional, offering unique and refined flavors that stand out with every cup.
At Caffeine Lab, we trust Masi not only for the quality of his coffee but for his unwavering commitment to continuous improvement. The path to excellence is gradual but consistent, and with each harvest, we witness how this farm keeps advancing.